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CHOLESTEROL III   TESTIMONIAL
Willard Faulkner from Vanderbilt University in Nashville suggests, that: "A very low level of this compound in a chronically ill patient often indicates approaching death". Many other scientists from various centres obtained similar conclusions, based on their own , observations, for instance in France, based on a study of (111) women aged from 60 to 97 years, it was concluded that subjects with the highest levels of cholesterol lived the longest. Interesting results were also published by researchers from Heidelberg University. They investigated the levels of cholesterol in as many as 3,700 patients admitted to the cardiological clinic. The results were shocking, since they showed that as many as 32% of those with low cholesterol died. In the remaining group mortality was 7.3%.
It is apparent that the question posed by M.F. Oliver: "Is the lowering of the cholesterol level always safe?" is very timely. It is clear that people with low levels of cholesterol die less often from diseases of the heart and vasculature. However, they suffer more from neoplastic diseases.
The French LExpress published an article not long ago stating that "we are witnessing a revolution, the aim of which is the abolition of the absolute dictatorship of cholesterol". The group of advocates of modernity, led by the Professor Marian Apfelbaum from the Bichat Hospital, reckons that molecules of this essential- for-life lipid compound blamed for all evil are not the number one enemy of human beings. Appropriate examples were cited: the investigations of Prof. Bernard Forette from Saint Perine Hospital in Paris indicate that the incidence of mortality in over 60 year old patients whose cholesterol levels were around 1.54 grams per litre, was five times higher (!) than in patients of the same age with cholesterol levels above 2.6 or even 3.4 grams.
These results were published by the British journal Lancet. What are your comments regarding those - abolishing the current status quo of cholesterol - revelations? - Cholesterol levels in the blood can be low in two circumstances. When the liver does not produce too much of it and when it is unable to produce it at all. The first scenario occurs in shepherds and people implementing the optimal diet for a year and longer. The second scenario occurs when the body is dying; at that time the liver is unable to synthesise cholesterol. But many tissues are desperate for it, for instance for steroid hormones or insulators within the cells, etc.		  

Gliwice, 7.7.1998
I am 69 y. o. For the last 20 years I have been suffering from Parkinson's disease. I had a very severe shaking of the hands, and without drugs I was totally immobilised due to paralysis of the legs. All the time I took 4 tablets of parcopan a day without which I could not move. At the same time I was suffering from the ulcerative disease of the stomach and the duodenum for which I was treated systematically. Recently I had strong pains in the hand and neck for which I took medication for the last 6 months but there was no improvement. For years I also suffered from asthma.
I have been implementing the optimal nutrition since November '97. My condition has improved rapidly. Since February I do not have asthma and the ulcer disease symptoms have stopped after only few days on the diet.
The only remaining symptom of Parkinson's disease is a light shaking in the right hand. The shaking of the left hand and stiffness and the shaking of the head are all gone. I have been reducing the dosage of medication progressively but from the beginning of May I have not taken any since I do not need it. And for the last 20 years medics told me that I would need to take parcopan for the rest of my life, that my diseases are incurable, that I would have to learn to live with them.
I am strong, active, I do not get tired when I work. I keep wondering how easy it was to regain my health and forget about the diseases for which I was constantly treated for the last 20 years but always without any improvement
 S.M.
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