27 September, 2004
By Uffe
Ravnskov, MD, PhD
People with high cholesterol live the longest. This statement
seems so incredible that it takes a long time to clear one´s
brainwashed mind to fully understand its importance. Yet the fact
that people with high cholesterol live the longest emerges clearly
from many scientific papers. Consider the finding of Dr. Harlan
Krumholz of the Department of Cardiovascular Medicine at Yale
University, who reported in 1994 that old people with low cholesterol
died twice as often from a heart attack as did old people with
a high cholesterol.1 Supporters of the cholesterol campaign consistently
ignore his observation, or consider it as a rare exception, produced
by chance among a huge number of studies finding the opposite.
But it is not an exception; there are now a large number of findings
that contradict the lipid hypothesis. To be more specific, most
studies of old people have shown that high cholesterol is not
a risk factor for coronary heart disease. This was the result
of my search in the Medline database for studies addressing that
question.2Eleven studies of old people came up with that result,
and a further seven studies found that high cholesterol did not
predict all-cause mortality either.
Now consider that more than 90 % of all cardiovascular disease
is seen in people above age 60 also and that almost all studies
have found that high cholesterol is not a risk factor for women.2
This means that high cholesterol is only a risk factor for less
than 5 % of those who die from a heart attack.
But there is more comfort for those who have high cholesterol;
six of the studies found that total mortality was inversely associated
with either total or LDL-cholesterol, or both. This means that
it is actually much better to have high than to have low cholesterol
if you want to live to be very old.
High Cholesterol Protects Against Infection
Many studies have found that low cholesterol is in certain respects
worse than high cholesterol. For instance, in 19 large studies
of more than 68,000 deaths, reviewed by Professor David R. Jacobs
and his co-workers from the Division of Epidemiology at the University
of Minnesota, low cholesterol predicted an increased risk of dying
from gastrointestinal and respiratory diseases.3
Most gastrointestinal and respiratory diseases have an infectious
origin. Therefore, a relevant question is whether it is the infection
that lowers cholesterol or the low cholesterol that predisposes
to infection? To answer this question Professor Jacobs and his
group, together with Dr. Carlos Iribarren, followed more than
100,000 healthy individuals in the San Francisco area for fifteen
years. At the end of the study those who had low cholesterol at
the start of the study had more often been admitted to the hospital
because of an infectious disease.4,5 This finding cannot be explained
away with the argument that the infection had caused cholesterol
to go down, because how could low cholesterol, recorded when these
people were without any evidence of infection, be caused by a
disease they had not yet encountered? Isn´t it more likely
that low cholesterol in some way made them more vulnerable to
infection, or that high cholesterol protected those who did not
become infected? Much evidence exists to support that interpretation.
Low Cholesterol and HIV/AIDS
Young, unmarried men with a previous sexually transmitted disease
or liver disease run a much greater risk of becoming infected
with HIV virus than other people. The Minnesota researchers, now
led by Dr. Ami Claxton, followed such individuals for 7-8 years.
After having excluded those who became HIV-positive during the
first four years, they ended up with a group of 2446 men. At the
end of the study, 140 of these people tested positive for HIV;
those who had low cholesterol at the beginning of the study were
twice as likely to test postitive for HIV compared with those
with the highest cholesterol.6
Similar results come from a study of the MRFIT screenees, including
more than 300,000 young and middle-aged men, which found that
16 years after the first cholesterol analysis the number of men
whose cholesterol was lower than 160 and who had died from AIDS
was four times higher than the number of men who had died from
AIDS with a cholesterol above 240.7
Cholesterol and Chronic Heart Failure
Heart disease may lead to a weakening of the heart muscle. A weak
heart means that less blood and therefore less oxygen is delivered
to the arteries. To compensate for the decreased power, the heart
beat goes up, but in severe heart failure this is not sufficient.
Patients with severe heart failure become short of breath because
too little oxygen is delivered to the tissues, the pressure in
their veins increases because the heart cannot deliver the blood
away from the heart with sufficient power, and they become edematous,
meaning that fluid accumulates in the legs and in serious cases
also in the lungs and other parts of the body. This condition
is called congestive or chronic heart failure.
There are many indications that bacteria or other microorganisms
play an important role in chronic heart failure. For instance,
patients with severe chronic heart failure have high levels of
endotoxin and various types of cytokines in their blood. Endotoxin,
also named lipopolysaccharide, is the most toxic substance produced
by Gram-negative bacteria such as Escherichia coli, Klebsiella,
Salmonella, Serratia and Pseudomonas. Cytokines are hormones secreted
by white blood cells in their battle with microorganisms; high
levels of cytokines in the blood indicate that inflammatory processes
are going on somewhere in the body.
The role of infections in chronic heart failure has been studied
by Dr. Mathias Rauchhaus and his team at the Medical Department,
Martin-Luther-University in Halle, Germany (Universitätsklinik
und Poliklinik für Innere Medizin III, Martin-Luther-Universität,
Halle). They found that the strongest predictor of death for patients
with chronic heart failure was the concentration of cytokines
in the blood, in particular in patients with heart failure due
to coronary heart disease.8 To explain their finding they suggested
that bacteria from the gut may more easily penetrate into the
tissues when the pressure in the abdominal veins is increased
because of heart failure. In accordance with this theory, they
found more endotoxin in the blood of patients with congestive
heart failure and edema than in patients with non-congestive heart
failure without edema, and endotoxin concentrations decreased
significantly when the heart’s function was improved by
medical treatment.9
A simple way to test the functional state of the immune system
is to inject antigens from microorganisms that most people have
been exposed to, under the skin. If the immune system is normal,
an induration (hard spot) will appear about 48 hours later at
the place of the injection. If the induration is very small, with
a diameter of less than a few millimeters, this indicates the
presence of “anergy,” a reduction in or failure of
response to recognize antigens. In accordance, anergy has been
found associated with an increased risk of infection and mortality
in healthy elderly individuals, in surgical patients and in heart
transplant patients.10
Dr. Donna Vredevoe and her group from the School of Nursery and
the School of Medicine, University of California at Los Angeles
tested more than 200 patients with severe heart failure with five
different antigens and followed them for twelve months. The cause
of heart failure was coronary heart disease in half of them and
other types of heart disease (such as congenital or infectious
valvular heart disease, various cardiomyopathies and endocarditis)
in the rest. Almost half of all the patients were anergic, and
those who were anergic and had coronary heart disease had a much
higher mortality than the rest.10
Now to the salient point: to their surprise the researchers found
that mortality was higher, not only in the patients with anergy,
but also in the patients with the lowest lipid values, including
total cholesterol, LDL-cholesterol and HDL-cholesterol as well
as triglycerides.
The latter finding was confirmed by Dr. Rauchhaus, this time
in co-operation with researchers at several German and British
university hospitals. They found that the risk of dying for patients
with chronic heart failure was strongly and inversely associated
with total cholesterol, LDL-cholesterol and also triglycerides;
those with high lipid values lived much longer than those with
low values.11,12
Other researchers have made similar observations. The largest
study has been performed by Professor Gregg C. Fonorow and his
team at the UCLA Department of Medicine and Cardiomyopathy Center
in Los Angeles.13 The study, led by Dr. Tamara Horwich, included
more than a thousand patients with severe heart failure. After
five years 62 percent of the patients with cholesterol below 129
mg/l had died, but only half as many of the patients with cholesterol
above 223 mg/l.
When proponents of the cholesterol hypothesis are confronted
with findings showing a bad outcome associated with low cholesterol—and
there are many such observations—they usually argue that
severely ill patients are often malnourished, and malnourishment
is therefore said to cause low cholesterol. However, the mortality
of the patients in this study was independent of their degree
of nourishment; low cholesterol predicted early mortality whether
the patients were malnourished or not.
Smith-Lemli-Opitz Syndrome
As discussed in The Cholesterol Myths (see sidebar), much evidence
supports the theory that people born with very high cholesterol,
so-called familial hypercholesterolemia, are protected against
infection. But if inborn high cholesterol protects against infections,
inborn low cholesterol should have the opposite effect. Indeed,
this seems to be true.
Children with the Smith-Lemli-Opitz syndrome produce very little
cholesterol because the enzyme that is necessary for the last
step in the body’s synthesis of cholesterol does not function
properly. Most children with this syndrome are either stillborn
or they die early because of serious malformations of the central
nervous system. Those who survive are imbecile, they have extremely
low cholesterol and suffer from frequent and severe infections.
However, if their diet is supplemented with pure cholesterol or
extra eggs, their cholesterol goes up and their bouts of infection
become less serious and less frequent.14
Laboratory Evidence
Laboratory studies are crucial for learning more about the mechanisms
by which the lipids exert their protective function. One of the
first to study this phenomenon was Dr Sucharit Bhakdi from the
Institute of Medical Microbiology, University of Giessen (Institut
für Medizinsche Mikrobiologie, Justus-Liebig-Universität
Gießen), Germany along with his team of researchers from
various institutions in Germany and Denmark.15
Staphylococcus aureus a-toxin is the most toxic substance produced
by strains of the disease-promoting bacteria called staphylococci.
It is able to destroy a wide variety of human cells, including
red blood cells. For instance, if minute amounts of the toxin
are added to a test tube with red blood cells dissolved in 0.9
percent saline, the blood is hemolyzed, that is the membranes
of the red blood cells burst and hemoglobin from the interior
of the red blood cells leaks out into the solvent. Dr. Bhakdi
and his team mixed purified a-toxin with human serum (the fluid
in which the blood cells reside) and saw that 90 percent of its
hemolyzing effect disappeared. By various complicated methods
they identified the protective substance as LDL, the carrier of
the so-called bad cholesterol. In accordance, no hemolysis occurred
when they mixed a-toxin with purified human LDL, whereas HDL or
other plasma constituents were ineffective in this respect.
Dr. Willy Flegel and his co-workers at the Department of Transfusion
Medicine, University of Ulm, and the Institute of Immunology and
Genetics at the German Cancer Research Center in Heidelberg, Germany
(DRK-Blutspendezentrale und Abteilung für Transfusionsmedizin,
Universität Ulm, und Deutsches Krebsforschungszentrum, Heidelberg)
studied endotoxin in another way.16 As mentioned, one of the effects
of endotoxin is that white blood cells are stimulated to produce
cytokines. The German researchers found that the cytokine-stimulating
effect of endotoxin on the white blood cells disappeared almost
completely if the endotoxin was mixed with human serum for 24
hours before they added the white blood cells to the test tubes.
In a subsequent study17 they found that purified LDL from patients
with familial hypercholesterolemia had the same inhibitory effect
as the serum.
LDL may not only bind and inactivate dangerous bacterial toxins;
it seems to have a direct beneficial influence on the immune system
also, possibly explaining the observed relationship between low
cholesterol and various chronic diseases. This was the starting
point for a study by Professor Matthew Muldoon and his team at
the University of Pittsburgh, Pennsylvania. They studied healthy
young and middle-aged men and found that the total number of white
blood cells and the number of various types of white blood cells
were significantly lower in the men with LDL-cholesterol below
160 mg/dl (mean 88.3 mg/l),than in men with LDL-cholesterol above
160 mg/l (mean 185.5 mg/l).18 The researchers cautiously concluded
that there were immune system differences between men with low
and high cholesterol, but that it was too early to state whether
these differences had any importance for human health. Now, seven
years later with many of the results discussed here, we are allowed
to state that the immune-supporting properties of LDL-cholesterol
do indeed play an important role in human health.
Animal Experiments
The immune systems in various mammals including human beings have
many similarities. Therefore, it is interesting to see what experiments
with rats and mice can tell us. Professor Kenneth Feingold at
the Department of Medicine, University of California, San Francisco,
and his group have published several interesting results from
such research. In one of them they lowered LDL-cholesterol in
rats by giving them either a drug that prevents the liver from
secreting lipoproteins, or a drug that increases their disappearance.
In both models, injection of endotoxin was followed by a much
higher mortality in the low-cholesterol rats compared with normal
rats. The high mortality was not due to the drugs because, if
the drug-treated animals were injected with lipoproteins just
before the injection of endotoxin, their mortality was reduced
to normal.19
Dr. Mihai Netea and his team from the Departments of Internal
and Nuclear Medicine at the University Hospital in Nijmegen, The
Netherlands, injected purified endotoxin into normal mice, and
into mice with familial hypercholesterolemia that had LDL-cholesterol
four times higher than normal. Whereas all normal mice died, they
had to inject eight times as much endotoxin to kill the mice with
familial hypercholesterolemia. In another experiment they injected
live bacteria and found that twice as many mice with familial
hypercholesterolemia survived compared with normal mice.20
Other Protecting Lipids
As seen from the above, many of the roles played by LDL-cholesterol
are shared by HDL. This should not be too surprising considering
that high HDL-cholesterol is associated with cardiovascular health
and longevity. But there is more.
Triglycerides, molecules consisting of three fatty acids linked
to glycerol, are insoluble in water and are therefore carried
through the blood inside lipoproteins, just as cholesterol. All
lipoproteins carry triglycerides, but most of them are carried
by a lipoprotein named VLDL (very low-density lipoprotein) and
by chylomicrons, a mixture of emulsified triglycerides appearing
in large amounts after a fat-rich meal, particularly in the blood
that flows from the gut to the liver.
For many years it has been known that sepsis, a life-threatening
condition caused by bacterial growth in the blood, is associated
with a high level of triglycerides. The serious symptoms of sepsis
are due to endotoxin, most often produced by gut bacteria. In
a number of studies, Professor Hobart W. Harris at the Surgical
Research Laboratory at San Francisco General Hospital and his
team found that solutions rich in triglycerides but with practically
no cholesterol were able to protect experimental animals from
the toxic effects of endotoxin and they concluded that the high
level of triglycerides seen in sepsis is a normal immune response
to infection.21 Usually the bacteria responsible for sepsis come
from the gut. It is therefore fortunate that the blood draining
the gut is especially rich in triglycerides.
Exceptions
So far, animal experiments have confirmed the hypothesis that
high cholesterol protects against infection, at least against
infections caused by bacteria. In a similar experiment using injections
of Candida albicans, a common fungus, Dr. Netea and his team found
that mice with familial hypercholesterolemia died more easily
than normal mice.22 Serious infections caused by Candida albicans
are rare in normal human beings; however, they are mainly seen
in patients treated with immunosuppressive drugs, but the finding
shows that we need more knowledge in this area. However, the many
findings mentioned above indicate that the protective effects
of the blood lipids against infections in human beings seem to
be greater than any possible adverse effects.
Cholesterol as a Risk Factor
Most studies of young and middle-aged men have found high cholesterol
to be a risk factor for coronary heart disease, seemingly a contradiction
to the idea that high cholesterol is protective. Why is high cholesterol
a risk factor in young and middle-aged men? A likely explanation
is that men of that age are often in the midst of their professional
career. High cholesterol may therefore reflect mental stress,
a well-known cause of high cholesterol and also a risk factor
for heart disease. Again, high cholesterol is not necessarily
the direct cause but may only be a marker. High cholesterol in
young and middle-aged men could, for instance, reflect the body’s
need for more cholesterol because cholesterol is the building
material of many stress hormones. Any possible protective effect
of high cholesterol may therefore be counteracted by the negative
influence of a stressful life on the vascular system.
Response to Injury
In 1976 one of the most promising theories about the cause of
atherosclerosis was the Response-to-Injury Hypothesis, presented
by Russell Ross, a professor of pathology, and John Glomset, a
professor of biochemistry and medicine at the Medical School,
University of Washington in Seattle.23,24 They suggested that
atherosclerosis is the consequence of an inflammatory process,
where the first step is a localized injury to the thin layer of
cells lining the inside of the arteries, the intima. The injury
causes inflammation and the raised plaques that form are simply
healing lesions.
Their idea is not new. In 1911, two American pathologists from
the Pathological Laboratories, University of Pittsburgh, Pennsylvania,
Oskar Klotz and M.F. Manning, published a summary of their studies
of the human arteries and concluded that “there is every
indication that the production of tissue in the intima is the
result of a direct irritation of that tissue by the presence of
infection or toxins or the stimulation by the products of a primary
degeneration in that layer.”25 Other researchers have presented
similar theories.26
Researchers have proposed many potential causes of vascular injury,
including mechanical stress, exposure to tobacco fumes, high LDL-cholesterol,
oxidized cholesterol, homocysteine, the metabolic consequences
of diabetes, iron overload, copper deficiency, deficiencies of
vitamins A and D, consumption of trans fatty acids, microorganisms
and many more. With one exception, there is evidence to support
roles for all of these factors, but the degree to which each of
them participates remains uncertain. The exception is of course
LDL-cholesterol. Much research allows us to exclude high LDL-cholesterol
from the list. Whether we look directly with the naked eye at
the inside of the arteries at autopsy, or we do it indirectly
in living people using x-rays, ultrasound or electron beams, no
association worth mentioning has ever been found between the amount
of lipid in the blood and the degree of atherosclerosis in the
arteries. Also, whether cholesterol goes up or down, by itself
or due to medical intervention, the changes of cholesterol have
never been followed by parallel changes in the atherosclerotic
plaques; there is no dose-response. Proponents of the cholesterol
campaign often claim that the trials indeed have found dose-response,
but here they refer to calculations between the mean changes of
the different trials with the outcome of the whole treatment group.
However, true dose-response demands that the individual changes
of the putative causal factor are followed by parallel, individual
changes of the disease outcome, and this has never occurred in
the trials where researchers have calculated true dose-response.
A detailed discussion of the many factors accused of harming
the arterial endothelium is beyond the scope of this article.
However, the protective role of the blood lipids against infections
obviously demands a closer look at the alleged role of one of
the alleged causes, the microorganisms.
Is Atherosclerosis an Infectious Disease?
For many years scientists have suspected that viruses and bacteria,
in particular cytomegalovirus and Chlamydia pneumonia (also named
TWAR bacteria) participate in the development of atherosclerosis.
Research within this area has exploded during the last decade
and by January 2004, at least 200 reviews of the issue have been
published in medical journals. Due to the widespread preoccupation
with cholesterol and other lipids, there has been little general
interest in the subject, however, and few doctors know much about
it. Here I shall mention some of the most interesting findings.26
Electron microscopy, immunofluorescence microscopy and other
advanced techniques have allowed us to detect microorganisms and
their DNA in the atherosclerotic lesions in a large proportion
of patients. Bacterial toxins and cytokines, hormones secreted
by the white blood cells during infections, are seen more often
in the blood from patients with recent heart disease and stroke,
in particular during and after an acute cardiovascular event,
and some of them are strong predictors of cardiovascular disease.
The same is valid for bacterial and viral antibodies, and a protein
secreted by the liver during infections, named C-reactive protein
(CRP), is a much stronger risk factor for coronary heart disease
than cholesterol.
Clinical evidence also supports this theory. During the weeks
preceding an acute cardiovascular attack many patients have had
a bacterial or viral infection. For instance, Dr. Armin J. Grau
from the Department of Neurology at the University of Heidelberg
and his team asked 166 patients with acute stroke, 166 patients
hospitalized for other neurological diseases and 166 healthy individuals
matched individually for age and sex about recent infectious disease.
Within the first week before the stroke, 37 of the stroke patients,
but only 14 of the control individuals had had an infectious disease.
In half of the patients the infection was of bacterial origin,
in the other half of viral origin.27
Similar observations have been made by many others, for patients
with acute myocardial infarction (heart attack). For instance,
Dr. Kimmo J. Mattila at the Department of Medicine, Helsinki University
Hospital, Finland, found that 11 of 40 male patients with an acute
heart attack before age 50 had an influenza-like infection with
fever within 36 hours prior to admittance to hospital, but only
4 out of 41 patients with chronic coronary disease (such as recurrent
angina or pervious myocardial infarction) and 4 out of 40 control
individuals without chronic disease randomly selected from the
general population.28
Attempts have been made to prevent cardiovascular disease by
treatment with antibiotics. In five trials treatment of patients
with coronary heart disease using azithromyzin or roxithromyzin,
antibiotics that are effective against Chlamydia pneumonia,yielded
successful results; a total of 104 cardiovascular events occurred
among the 412 non-treated patients, but only 61 events among the
410 patients in the treatment groups.28a-e In one further trial
a significant decreased progression of atherosclerosis in the
carotid arteries occurred with antibiotic treatment.28f However,
in four other trials,30a-d one of which included more than 7000
patients,28d antibiotic treatment had no significant effect.
The reason for these inconsistent results may be that the treatment
was too short (in one of the trials treatment lasted only five
days). Also, Chlamydia pneumonia, the TWAR bacteria, can only
propagate inside human cells and when located in white blood cells
they are resistant to antibiotics.31 Treatment may also have been
ineffective because the antibiotics used have no effect on viruses.
In this connection it is interesting to mention a controlled trial
performed by Dr. Enrique Gurfinkel and his team from Fundación
Favaloro in Buenos Aires, Argentina.32 They vaccinated half of
301 patients with coronary heart disease against influenza, a
viral disease. After six months 8 percent of the control patients
had died, but only 2 percent of the vaccinated patients. It is
worth mentioning that this effect was much better than that achieved
by any statin trial, and in a much shorter time.
Does High Cholesterol Protect Against Cardiovascular Disease?
Apparently, microorganisms play a role in cardiovascular disease.
They may be one of the factors that start the process by injuring
the arterial endothelium. A secondary role may be inferred from
the association between acute cardiovascular disease and infection.
The infectious agent may preferably become located in parts of
the arterial walls that have been previously damaged by other
agents, initiating local coagulation and the creation of a thrombus
(clot) and in this way cause obstruction of the blood flow. But
if so, high cholesterol may protect against cardiovascular disease
instead of being the cause!
In any case, the diet-heart idea, with its demonizing of high
cholesterol, is obviously in conflict with the idea that high
cholesterol protects against infections. Both ideas cannot be
true. Let me summarize the many facts that conflict with the idea
that high cholesterol is bad.
If high cholesterol were the most important cause of atherosclerosis,
people with high cholesterol should be more atherosclerotic than
people with low cholesterol. But as you know by now this is very
far from the truth.
If high cholesterol were the most important cause of atherosclerosis,
lowering of cholesterol should influence the atherosclerotic process
in proportion to the degree of its lowering.
But as you know by now, this does not happen.
If high cholesterol were the most important cause of cardiovascular
disease, it should be a risk factor in all populations, in both
sexes, at all ages, in all disease categories, and for both heart
disease and stroke. But as you know by now, this is not the case
I have only two arguments for the idea that high cholesterol
is good for the blood vessels, but in contrast to the arguments
claiming the opposite they are very strong. The first one stems
from the statin trials. If high cholesterol were the most important
cause of cardiovascular disease, the greatest effect of statin
treatment should have been seen in patients with the highest cholesterol,
and in patients whose cholesterol was lowered the most. Lack of
dose-response cannot be attributed to the knowledge that the statins
have other effects on plaque stabilization, as this would not
have masked the effect of cholesterol-lowering considering the
pronounced lowering that was achieved. On the contrary, if a drug
that effectively lowers the concentration of a molecule assumed
to be harmful to the cardiovascular system and at the same time
exerts several beneficial effects on the same system, a pronounced
dose-response should be seen.
On the other hand, if high cholesterol has a protective function,
as suggested, its lowering would counterbalance the beneficial
effects of the statins and thus work against a dose-response,
which would be more in accord with the results from the various
trials.
I have already mentioned my second argument, but it can’t
be said too often: High cholesterol is associated with longevity
in old people. It is difficult to explain away the fact that during
the period of life in which most cardiovascular disease occurs
and from which most people die (and most of us die from cardiovascular
disease), high cholesterol occurs most often in people with the
lowest mortality. How is it possible that high cholesterol is
harmful to the artery walls and causes fatal coronary heart disease,
the commonest cause of death, if those whose cholesterol is the
highest, live longer than those whose cholesterol is low?
To the public and the scientific community I say, “Wake
up!”
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28. Mattila KJ. Viral and bacterial infections in patients with
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293-296, 1989.
29. The successful trials: a) Gurfinkel E. Lancet 350, 404-407,
1997. b) Gupta S and others. Circulation 96, 404-407, 1997. c)
Muhlestein JB and others. Circulation 102, 1755-1760, 2000. d)
Stone AFM and others. Circulation 106, 1219-1223, 2002. e) Wiesli
P and others. Circulation 105, 2646-2652, 2002. f) Sander D and
others. Circulation 106, 2428-2433, 2002.
30. The unsuccessful trials: a) Anderson JL and others. Circulation
99, 1540-1547, 1999. b) Leowattana W and others. Journal of the
Medical Association of Thailand 84 (Suppl 3), S669-S675, 2001.
c) Cercek B and others. Lancet 361, 809-813, 2003. d) O’Connor
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About the author
Dr. Ravnskov is the author of The Cholesterol Myths and chairman
of The International Network of Cholesterol Skeptics (thincs.org).
Risk Factor
There is one risk factor that is known to be certain to cause
death. It is such a strong risk factor that it has a 100 percent
mortality rate. Thus I can guarantee that if we stop this risk
factor, which would take no great research and cost nothing in
monetary terms, within a century human deaths would be completely
eliminated. This risk factor is called “Life.”
Barry Groves, second-opinions.com
Familial Hypercholesterolemia - Not as Risky as You May Think
Many doctors believe that most patients with familial hypercholesterolemia
(FH) die from CHD at a young age. Obviously, they do not know
the surprising finding of the Scientific Steering Committee at
the Department of Public Health and Primary Care at Radcliffe
Infirmary in Oxford, England. For several years, these researchers
followed more than 500 FH patients between the ages of 20 and
74 and compared patient mortality during this period with that
of the general population.
During a three- to four-year period, six of 214 FH patients below
age 40 died from CHD. This may not seem particularly frightening
but as it is rare to die from CHD before the age of 40, the risk
for these FH patients was almost 100 times that of the general
population.
During a four- to five-year period, eight of 237 FH patients
between ages 40 and 59 died, which was five times more than the
general population. But during a similar period of time, only
one of 75 FH patients between the ages of 60 and 74 died from
CHD, when the expected number was two.
If these results are typical for FH, you could say that between
ages 20 and 59, about 3 percent of the patients die from CHD,
and between ages 60 and 74, less than 2 percent die, in both cases
during a period of 3-4 years. The authors stressed that the patients
had been referred because of a personal or family history of premature
vascular disease and therefore were at a particularly high risk
for CHD. Most patients with FH in the general population are unrecognized
and untreated. Had the patients studied been representative for
all FH patients, their prognosis would probably have been even
better.
This view was recently confirmed by Dr. Eric Sijbrands and his
coworkers from various medical departments in Amsterdam and Leiden,
Netherlands. Out of a large group they found three individuals
with very high cholesterol. A genetic analysis confirmed the diagnosis
of FH and by tracing their family members backward in time, they
came up with a total of 412 individuals. The coronary and total
mortality of these members were compared with the mortality of
the general Dutch population.
The striking finding was that those who lived during the 19th
and early 20th century had normal mortality and lived a normal
life span. In fact, those living in the 19th century had a lower
mortality than the general population. After 1915 the mortality
rose to a maximum between 1935 and 1964, but even at the peak,
mortality was less than twice as high as in the general population.
Again, very high cholesterol levels alone do not lead to a heart
attack. In fact, high cholesterol may even be protective against
other diseases. This was the conclusion of Dr. Sijbrands and his
colleagues. As support they cited the fact that genetically modified
mice with high cholesterol are protected against severe bacterial
infections.
“Doctor, don’t be afraid because of my high cholesterol.”
These were the words of a 36-year-old lawyer who visited me for
the first time for a health examination. And indeed, his cholesterol
was high, over 400 mg/dl.
“My father’s cholesterol was even higher,”
he added. “But he lived happily until he died at age 79
from cancer. And his brother, who also had FH, died at age 83.
None of them ever complained of any heart problems.” My
“patient” is now 53, his brother is 56 and his cousin
61. All of them have extremely high cholesterol values, but none
of them has any heart troubles, and none of them has ever taken
cholesterol-lowering drugs.
So, if you happen to have FH, don’t be too anxious. Your
chances of surviving are pretty good, even surviving to old age.
Scientific Steering Committee on behalf of the Simon Broome Register
Group. Risk of fatal coronary heart disease in familial hypercholesterolaemia.
British Medical Journal 303, 893-896, 1991; Sijbrands EJG and
others. Mortality over two centuries in large pedigree with familial
hypercholesterolaemia: family tree mortality study. British Medical
Journal 322, 1019-1023, 2001.
From The Cholesterol Myths by Uffe Ravnvskov, MD, PhD, NewTrends
Publishing, pp 64-65.
See also: Uffe Ravnskov, MD, PhD New
cholesterol guidelines for converting healthy people into patients
This article
appeared in Wise Traditions in Food, Farming and the Healing Arts,
the quarterly magazine of the Weston A. Price Foundation, SPRING
2004.
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