I
am engaged in charity work with AIDS patients and with HIV carriers.
I am sure that optimal diet will help many people with AIDS or infected
with the virus. I would be grateful if you could suggest the correct
ratio of proteins, fats and carbohydrates for the patients and carriers
if it differs from the standard. Many thanks. Anna
Bilski
Vancouver Medical Building
Canada Optimal
diet stimulates the highest immunity to infections of the bacterial,
viral, and fungal type. Generally speaking, people following the
diet do not contract any infectious diseases. If they happen to
catch a cold or flu, the symptoms usually last for a couple of hours,
the person does not complain of malaise, weakness or higher temperature.
Herpes never recurs in persons on optimal diet. Man has been created
with maximum unspecific immunity so that he does not contract infectious
diseases. For example, man did not need immunity to African sleeping
sickness because he had immunity to all diseases. Therefore, man
has no immunity to this disease, while monkeys/apes are carriers
but do not fall victims of the actual disease. Equines that arrived
in Africa about 2 million years ago have not built full immunity
to the disease. Horses and cattle die quickly while zebras fall
ill.
The "well-fed Europeans" also did not contract the sleeping
sickness. AIDS is a syndrome of deficient immunity. The reason for
decreased immunity is incorrect diet. In POW camps in the US during
the Civil War prisoners were dying in vast numbers of simple infections.
Virtually all, even the tiniest, bruises of the skin resulted in
gangrene and death. The death rate was similarly high in both German
and Soviet concentration camps. The HIV virus acts slowly. Not all
the persons infected with the same HIV type will have AIDS after
the same incubation period, as it is seen with other infectious
diseases. Not all carriers will get AIDS. I have not dealt with
the problem of AIDS since it is a marginal problem in Poland at
present. This does not mean I have not tried. So far, I have not
found a means to make people dealing with AIDS patients and HIV
carriers understand my knowledge, let alone put it to practice.
I do not know whether optimal diet will cure every AIDS patient
and will help fight HIV in carriers. I know, however, that such
chances exist. In spring this year it has been reported that previously
positive tests became HIV negative in a child who had been HIV-positive
since birth. The child was staying with a family who could ensure
exceptionally good conditions. Further search revealed several other
cases of being "cured" from being HIV-positive.
Thus, it is not only theoretically possible that the carrier's
organism, or even the organism of an AIDS patient, can be strengthened
in such a way that it will destroy the virus. This needs to be checked
out. Optimal diet in AIDS patients and HIV carriers gives better
chances of success than all (expensive) treatment methods used so
far. The best food for patients and carriers will be egg yolks,
bone marrow, bone broths, and liver. Treatment with diet is the
cheapest, and gives most hope for success. People who take drugs,
smoke a lot, drink alcohol, change sexual partners often according
to the "wherever, whenever, with anybody" rule, incapable
of higher order feelings, have low immunity for the same reason
for which they exhibit the above mentioned behaviour. Their lifestyle
is conducive to contracting HIV. The reason for these behaviours
as well as HIV infection and AIDS is improper diet. It is the first
reason in the whole chain of causes and effects. Aristotle has taught
that a problem can only be solved if the first, main reason for
the problem is found (and removed). The above refers to all attempts
and all the pathologies in the lives of individuals and nations
that persecute mankind and so far could not be either revealed or
solved.
Dr Jan Kwasniewski
|